Anna Hezel does. She's the food journalist behind Tin to Table — the tinned fish cooking bible — and she's bringing her brand new book Party Tricks to an evening with the Falu House Tinned Fish Club.
Anna is joining us for a delicious tinned fish bites, a Q&A, and a hands-on demo of her marinated anchovies with kumquats — and don’t worry about writing down the recipe, because you’ll go home with her brand new book!
As always, we’ll have amazing tinned fish bites and samples for you to try. With your ticket, your first drink is also on us.
This event is capped at 40 people so grab your tickets now before it fills up!
